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Noooo there places you can go to to get stuff like that fixed, my uncle does it and you can't even tell it was every broke

'You need more practice' _almost bonks her cap off_

Mam, they look too afraid to say "it's ok"

As a latino my chancla sense tingled when she was putting the steaming pot in the fridge

I’m the same age as the pickle brine!!!!

"Clean chopsticks, no dirty hands in" *still touching all food with her hands* 😅

Is she 18 yet? 😏

i actually JUST turned 19 in august so HAHA

so 狂气！ love it！！

Back when I was a kid, I did it right the first time and no one even taught me how to do it. I guess it was the gay in me...

Every time I see that is the same age as me, I feel in a career with time to get to my birthday and be more older that her. Happy birthday 🎉

I really love watching this lady

shes still younger than me

✅no carbs

Born and raised Italian here! This is a snack i used to have so much as a kid, pretty much exactly this except instead of chopsticks you would pick it up with bread! We usually ate this in the summer since it’s a refreshing but spicy snack :)

She actually is older than me😂😂😂

I wanna know how old the jar is tho.

I have to admit this woman is super cute. The smile is 10/10

I just explained this to my husband at the grocery store maybe 2 weeks ago. I always root through them to find the one I want.

So is this 18 years old pickle brine like had the same brush for 20 years I’ve only changed the brush head 4 times and the brush shaft twice lol

Such a multifaceted woman!!!

Pls can you tell us about we're and what are the best places to store your pickle jar

This pickle jar same age as me 🤭

yes mommy

Who else is actually younger than the pickel jar? Im still 17😭

"She doesn't understand..." Me: right. Because it's a jar, I get it, nice joke- "...Because she's chinese!!!" Me: OH MY GOD 😂

I've been there since she was 16 years old😳👏🏻

Button has the glottal stop sound, not d sound

What it dose to cholesterol?

Shes like 2 3 days older than me wow.

Wow!! Mine just turned 1 a few days ago!!

Why did you sound Scottish when you said “let’s cut this open” 😂❤

I wouldn't eat anything made in China It looks great though

I can imagine what this taste like... And im sad

I am white and American. But chilly crisp sauce is the best damn thing ever in the world.

Lies the yellow has nothing to do with the sweetness of the fruit the yellow happens when the watermelon just sits as it’s growing that the spot where the sun doesn’t hits it

Can i add more salt, water, vodka, and other spices when its like few months old? Or are there ingredients i can’t add? Ty

Too much chilly can give you ulcer Be careful

What is that for ?

Chinese cooking wine 😂

She is the same age as me and as we age together I think a lot about myself and how time passes. Happy birthday pickle jar may we age together another year!

Well, that's true, I am younger than the pickles.i am 14❤❤❤

Im 21 i’ll have you know

I love bamboo its always the perfect crunch

❤❤

No fingers in the jar, but fingers on the food as it goes in. 🤦

Sounds good except for oyster and chilli sauce. To spicy for me, but looks 🤤🤤🤤🤤🤤🤤 delicious.

Beautiful kids

If the bottle is see through, which most are, you can check if any salt crystals, things that look like shards of glass, have formed meaning the taste has gone off. You can also turn the bottle gently upside down and check if anything has caked at the bottom, this won’t dissolve properly unless agitated affecting the taste and texture of your dish so stay away from those either. These two are most common effects of some environmental factors that happen during the storage of the products from warehouses to delivery to the supermarket shelves even if all the soy sauce bottles are produced in the same batch.

So scared your hair will touch the food